“Innovative Globetrotter
Cuisine since 1996”

About Tatonka & Chef

Produce inspired cuisine using fresh local ingredients and combine them in a unique way. This innovation leads to a large tapas size selection of appetizers, where sharing is the idea to allow each diner to sample a true firework of flavors.

Daily hand picked fresh local seafood , tender meats and creative desserts complete a menu packed with bold flavors.

Chef Harold Schwarz showcases his Globetrotter Cuisine inspired by his vast culinary experiences from working stints in Germany, France, Switzerland, California, Colorado and Hawaii as well as his extensive travels abroad. Tatonka’s unique space features an alfresco, gastronomic dining experience under a vine covered, flourishing courtyard or Native American canvas ceiling. The ambiance is enhanced with an open kitchen, allowing diners to relax and watch the chefs at work whilst indulging in handcrafted cocktails, chilled local brews or a global wine selection.

Tatonka seats a maximum of 50 diners, half indoors, half outdoors and can be separated for small private functions with custom designed menus.

Duck Cigars

Roast duck confit with Cucumber, Spring onions and Sechuan jus wrapped in thin pancakes
Saigon Beef

Stir fried tender Beef over Vietnamese style salad with Cucumber and Mint on young Banana flowers
Sashimi

Of todays freshest local catch served traditional Japanese style
Spiced Gazpacho

With Tomatoes, Cucumber and Peppers with Thai Basil
Thai Bouillabaisse

With local fish, prawns and squid and a bit of smoked chilis
Tapas style Appetizers

4 pieces per serving … designed for sharing
Tapas Platter for two or more

Chefs' selection or your own choice of 4 appetizers with dips
Laab Gai

Warm Thai minced Chicken salad with Lime, Mint, Shallots and a bit of Feta cheese served in crispy cones
Curry Cauli

Cauliflower cooked in Thai Yellow Curry set on grilled black Rice cakes and crispy Onions
Veggie Quesadillas

Grilled Flour Tortilla filled with roasted Peppers, Chilis and Cheddar cheese served with Tomato salsa
Crazy Caesar

Long crunchy leaves of Endive Lettuce drizzled with Rocky Mountain Dressing, crispy Garlic and Chilis
Tomato tartin

Baked mini tartes with Cherry Tomatoes and smoked Chilies topped with Feta cheese and Basil
Eggplant Cookies

Crispy Eggplant stacked with young Goat cheese, sun dried Tomatoes and Basil
Farmer’s

Angel beans, Sprouts and Island Greens tossed in sundried Tomato Vinaigrette topped with grilled Mushrooms Basil toast
Calamari Cups

Baby Squid grilled with garlic, cherry tomatoes and basil in a balsamic and olive oil Vinaigrette
Crabcakes

Local Crabmeat with Sweet corn peppers… crusted and topped with Garlic Mustard and semi dried Tomatoes
Pomelo Prawns

Grilled Prawns on Thai Grapefruit Salad with roast Shallots
Tuna Tacos

Sesame Wontons filled filled with blackened Tuna on Asian Seaweed salad and dressed with Wasabi Sour cream
Beetroot Tartar

Finely diced beetroot with a grainy mustard dressing, chives and sour cream served in crispy cones

Green Season Pasta

Fine linguini tossed with green vegetables, grilled Mushrooms, Basil, semi dried Tomatoes, shaved Parmesan and a touch of green Curry
Pasta del Mar

Black and white Spaghettini with chunks of Fish, Prawns and Baby Squid simmered in aromatic Seafood broth
Catch of the day

Chefs' freshest from the local fish market prepared either Mediterranean style or with Thai favour
Black Tuna

Yellowfin Tuna loin seared in Cajun Spice medium rare with Cucumber Seaweed salad, Honey Wasabi butter and Jasmin Rice
Siam Chicken

Chicken Breast crusted with Cashew nuts over green Curry sauce, served with Thai green Mango salad and grilled sticky Rice
Cajun Pork

Oven roasted Pork Tenderloin on caramelised shallots,mashed yams and a warm green bean and rocket salad
Oriental Duck

Oven roasted, thin sliced Duck Breast with winged Bean salad on Five Spice Duck jus, Tamarind and Papaya
Fillet Steak

220 g grilled to your liking served with a warm green Bean and Rocket salad, Baby Potatoes and our own Mustard Garlic Sauce 790 THB
Thai Green Curry Pizza

Grilled Chicken, Onions, Mushrooms and sundried Tomatoes topped with Mozzarella and Thai Basil
Louisiana Pizza

Spicy Chorizo Sausage, Sweetcorn, Onions and Peppers, Cajun Sauce with Cheddar Cheese and hot Basil
Talay Seafood Pizza

Fresh local Seafood on Thai orange Curry, topped with sprouts, herbs, roasted Chilis and Mozarella
Midi Pizza

Grilled marinated Aubergines on Red Onion confit topped with Mozarella Cheese, herbal greens and crumbled Feta

Spoons

Little Cremes brulees of Passionfruit served with Coconut Ice cream
Java Lava

Hot chocolate cake with oriental spices and Vanilla Ice cream
Cocomo

A coconut lover’s secret… creamy, crunchy, cool
The Sunflower

Lime flavored Cream cheese Mousse with fresh Mango and Passionfruit
Snowballs

Walnut, Date and Coconut Truffels on toasted Coconut Ice cream
Cheddar Cheese

New Zealand Cheddar cheese with Grapes and Crackers
Goatie

Cashew nut crusted Australian Goat cheese served warm with Balsamic glazed Grapes on Rocket leaves
Cheese Trio

Trio of Cheddar, Goat cheese and Gorgonzola with Grapes and Walnuts
Icy Shot

A scoop of Ice cream with Liquor of your choice, for example Coffee-Kahlua, Vanilla-Baileys or Lime-Vodka
Cool Coffee

Chilled Mocca with Coffee and Vanilla Ice cream, Kahlua Liqueur and whipped cream
Tea Cup

Green Tea Ice cream with whipped cream, Walnuts, Chocolate
Eight different flavors of ice cream and sorbets are available including ice cream scoops and sundaes.

Reviews from TripAdvisor

Why guests rave about Tatonka Restaurant Phuket!

Reviews from Google

More reviews from Business Site on Google “Tatonka Phuket”

Contact us

Just give us a call at 076-324 349 (076-271 207)

Address: 34 Lagoon Road, Cherngtalay, Talang, Phuket 83110

or e-mail us [email protected]

Get Directions

“Innovative Globetrotter Cuisine since 1996”

About Tatonka & Chef

Menu

Appetizers

Duck Cigars

Roast duck confit with Cucumber, Spring onions and Sechuan jus wrapped in thin pancakes

Saigon Beef

Stir fried tender Beef over Vietnamese style salad with Cucumber and Mint on young Banana flowers

Sashimi

Of todays freshest local catch served traditional Japanese style

Spiced Gazpacho

With Tomatoes, Cucumber and Peppers with Thai Basil

Thai Bouillabaisse

With local fish, prawns and squid and a bit of smoked chilis

Tapas style Appetizers

4 pieces per serving … designed for sharing

Tapas Platter for two or more

Chefs' selection or your own choice of 4 appetizers with dips

Laab Gai

Warm Thai minced Chicken salad with Lime, Mint, Shallots and a bit of Feta cheese served in crispy cones

Curry Cauli

Cauliflower cooked in Thai Yellow Curry set on grilled black Rice cakes and crispy Onions

Veggie Quesadillas

Grilled Flour Tortilla filled with roasted Peppers, Chilis and Cheddar cheese served with Tomato salsa

Crazy Caesar

Long crunchy leaves of Endive Lettuce drizzled with Rocky Mountain Dressing, crispy Garlic and Chilis

Tomato tartin

Baked mini tartes with Cherry Tomatoes and smoked Chilies topped with Feta cheese and Basil

Eggplant Cookies

Crispy Eggplant stacked with young Goat cheese, sun dried Tomatoes and Basil

Farmer’s

Angel beans, Sprouts and Island Greens tossed in sundried Tomato Vinaigrette topped with grilled Mushrooms Basil toast

Calamari Cups

Baby Squid grilled with garlic, cherry tomatoes and basil in a balsamic and olive oil Vinaigrette

Crabcakes

Local Crabmeat with Sweet corn peppers… crusted and topped with Garlic Mustard and semi dried Tomatoes

Pomelo Prawns

Grilled Prawns on Thai Grapefruit Salad with roast Shallots

Tuna Tacos

Sesame Wontons filled filled with blackened Tuna on Asian Seaweed salad and dressed with Wasabi Sour cream

Beetroot Tartar

Finely diced beetroot with a grainy mustard dressing, chives and sour cream served in crispy cones

Main courses

Green Season Pasta

Fine linguini tossed with green vegetables, grilled Mushrooms, Basil, semi dried Tomatoes, shaved Parmesan and a touch of green Curry

Pasta del Mar

Black and white Spaghettini with chunks of Fish, Prawns and Baby Squid simmered in aromatic Seafood broth

Catch of the day

Chefs' freshest from the local fish market prepared either Mediterranean style or with Thai favour

Black Tuna

Yellowfin Tuna loin seared in Cajun Spice medium rare with Cucumber Seaweed salad, Honey Wasabi butter and Jasmin Rice

Siam Chicken

Chicken Breast crusted with Cashew nuts over green Curry sauce, served with Thai green Mango salad and grilled sticky Rice

Cajun Pork

Oven roasted Pork Tenderloin on caramelised shallots,mashed yams and a warm green bean and rocket salad

Oriental Duck

Oven roasted, thin sliced Duck Breast with winged Bean salad on Five Spice Duck jus, Tamarind and Papaya

Fillet Steak

220 g grilled to your liking served with a warm green Bean and Rocket salad, Baby Potatoes and our own Mustard Garlic Sauce 790 THB

Thai Green Curry Pizza

Grilled Chicken, Onions, Mushrooms and sundried Tomatoes topped with Mozzarella and Thai Basil

Louisiana Pizza

Spicy Chorizo Sausage, Sweetcorn, Onions and Peppers, Cajun Sauce with Cheddar Cheese and hot Basil

Talay Seafood Pizza

Fresh local Seafood on Thai orange Curry, topped with sprouts, herbs, roasted Chilis and Mozarella

Midi Pizza

Grilled marinated Aubergines on Red Onion confit topped with Mozarella Cheese, herbal greens and crumbled Feta

Dessert

Spoons

Little Cremes brulees of Passionfruit served with Coconut Ice cream

Java Lava

Hot chocolate cake with oriental spices and Vanilla Ice cream

Cocomo

A coconut lover’s secret… creamy, crunchy, cool

The Sunflower

Lime flavored Cream cheese Mousse with fresh Mango and Passionfruit

Snowballs

Walnut, Date and Coconut Truffels on toasted Coconut Ice cream

Cheddar Cheese

New Zealand Cheddar cheese with Grapes and Crackers

“Innovative Globetrotter
Cuisine since 1996”