Price range between 220-350 THB

  • Duck Cigars
    Roast duck confit with Cucumber, Spring onions and Sechuan jus wrapped in thin pancakes
  • Saigon Beef
    Stir fried tender Beef over Vietnamese style salad with Cucumber and Mint on young Banana flowers
  • Sashimi
    Of todays freshest local catch served traditional Japanese style
  • Spiced Gazpacho
    With Tomatoes, Cucumber and Peppers with Thai Basil
  • Thai Bouillabaisse
    With local fish, prawns and squid and a bit of smoked chilis
  • Tapas style Appetizers
    4 pieces per serving … designed for sharing
  • Tapas Platter for two or more
    Chefs' selection or your own choice of 4 appetizers with dips
  • Laab Gai
    Warm Thai minced Chicken salad with Lime, Mint, Shallots and a bit of Feta cheese served in crispy cones
  • Curry Cauli
    Cauliflower cooked in Thai Yellow Curry set on grilled black Rice cakes and crispy Onions
  • Veggie Quesadillas
    Grilled Flour Tortilla filled with roasted Peppers, Chilis and Cheddar cheese served with Tomato salsa
  • Crazy Caesar
    Long crunchy leaves of Endive Lettuce drizzled with Rocky Mountain Dressing, crispy Garlic and Chilis
  • Tomato tartin
    Baked mini tartes with Cherry Tomatoes and smoked Chilies topped with Feta cheese and Basil
  • Eggplant Cookies
    Crispy Eggplant stacked with young Goat cheese, sun dried Tomatoes and Basil
  • Farmer’s
    Angel beans, Sprouts and Island Greens tossed in sundried Tomato Vinaigrette topped with grilled Mushrooms Basil toast
  • Calamari Cups
    Baby Squid grilled with garlic, cherry tomatoes and basil in a balsamic and olive oil Vinaigrette
  • Crabcakes
    Local Crabmeat with Sweet corn peppers… crusted and topped with Garlic Mustard and semi dried Tomatoes
  • Pomelo Prawns
    Grilled Prawns on Thai Grapefruit Salad with roast Shallots
  • Tuna Tacos
    Sesame Wontons filled filled with blackened Tuna on Asian Seaweed salad and dressed with Wasabi Sour cream
  • Beetroot Tartar
    Finely diced beetroot with a grainy mustard dressing, chives and sour cream served in crispy cones

Main courses

Prices range between 350 – 550 THB

  • Green Season Pasta
    Fine linguini tossed with green vegetables, grilled Mushrooms, Basil, semi dried Tomatoes, shaved Parmesan and a touch of green Curry
  • Pasta del Mar
    Black and white Spaghettini with chunks of Fish, Prawns and Baby Squid simmered in aromatic Seafood broth
  • Catch of the day
    Chefs' freshest from the local fish market prepared either Mediterranean style or with Thai favour
  • Black Tuna
    Yellowfin Tuna loin seared in Cajun Spice medium rare with Cucumber Seaweed salad, Honey Wasabi butter and Jasmin Rice
  • Siam Chicken
    Chicken Breast crusted with Cashew nuts over green Curry sauce, served with Thai green Mango salad and grilled sticky Rice
  • Cajun Pork
    Oven roasted Pork Tenderloin on caramelised shallots,mashed yams and a warm green bean and rocket salad
  • Oriental Duck
    Oven roasted, thin sliced Duck Breast with winged Bean salad on Five Spice Duck jus, Tamarind and Papaya
  • Fillet Steak
    220 g grilled to your liking served with a warm green Bean and Rocket salad, Baby Potatoes and our own Mustard Garlic Sauce 790 THB
  • Thai Green Curry Pizza
    Grilled Chicken, Onions, Mushrooms and sundried Tomatoes topped with Mozzarella and Thai Basil
  • Louisiana Pizza
    Spicy Chorizo Sausage, Sweetcorn, Onions and Peppers, Cajun Sauce with Cheddar Cheese and hot Basil
  • Talay Seafood Pizza
    Fresh local Seafood on Thai orange Curry, topped with sprouts, herbs, roasted Chilis and Mozarella
  • Midi Pizza
    Grilled marinated Aubergines on Red Onion confit topped with Mozarella Cheese, herbal greens and crumbled Feta


Prices range between 200 – 300 THB

  • Spoons
    Little Cremes brulees of Passionfruit served with Coconut Ice cream
  • Java Lava
    Hot chocolate cake with oriental spices and Vanilla Ice cream
  • Cocomo
    A coconut lover’s secret… creamy, crunchy, cool
  • The Sunflower
    Lime flavored Cream cheese Mousse with fresh Mango and Passionfruit
  • Snowballs
    Walnut, Date and Coconut Truffels on toasted Coconut Ice cream
  • Cheddar Cheese
    New Zealand Cheddar cheese with Grapes and Crackers
  • Goatie
    Cashew nut crusted Australian Goat cheese served warm with Balsamic glazed Grapes on Rocket leaves
  • Cheese Trio
    Trio of Cheddar, Goat cheese and Gorgonzola with Grapes and Walnuts
  • Icy Shot
    A scoop of Ice cream with Liquor of your choice, for example Coffee-Kahlua, Vanilla-Baileys or Lime-Vodka
  • Cool Coffee
    Chilled Mocca with Coffee and Vanilla Ice cream, Kahlua Liqueur and whipped cream
  • Tea Cup
    Green Tea Ice cream with whipped cream, Walnuts, Chocolate
  • Eight different flavors of ice cream and sorbets are available including ice cream scoops and sundaes.